Garratza
CRAFT SERIES | BATCH 1.20
Garratza (Basque for “bitter” or “sour”) is made with Dolgo crabapples, wild-yeast fermented and allowed to mature with native bacteria – softening the acidic bite typical of Dolgos while providing a touch of the sour, funky character typical of traditional Basque sidra. Meyer lemon and quince, with pineapple and clove back-notes.
General Release
Sixpenny
CRAFT SERIES | BATCH 1.20
Refreshing all-American apple blend, featuring Crimson Gold applecrabs (a.k.a. 'Little Rosybloom'), a plum-sized, close cousin of Albert Etter's famous Wickson Crab. This batch, including American cultivars from Bishops' Orchard, expresses floral aromas with crisp pineapple, quince, nectarine and honey flavors.
General Release