Golden Russet
American Singles | Batch 1.23
Golden Russets may resemble potatoes (due to their bronze-hued, russeted skins), but they’re one of America’s best cider apples. This richly-flavored offering expresses tropical jackfruit, ripe pear, butterscotch and nutmeg notes. Crazy-high ABV courtesy lots of Yakima Valley sunshine!
General Release
Virginia Crab
American Singles | Batch 1.22
Virginia Crab (a.k.a. Hewe’s Crab) is a true American classic, borne of native crabapples and an undetermined European varietal. This richly-flavored offering expresses tropical honeydew, ripe tangerine, peach pit and cobbler flavors. Crazy-high ABV courtesy lots of Yakima Valley sunshine!
General Release
Golden Russet
American Singles | Batch 1.22
Golden Russets may resemble potatoes (due to their bronze-hued, russeted skins), but they’re one of America’s best cider apples. This richly-flavored offering expresses tropical jackfruit, nutmeg, medlar, tobacco and butterscotch flavors. Crazy-high ABV courtesy lots of Yakima Valley sunshine!
General Release
Wickson Crab
American Singles Series | Batch 1.22
Patented in 1944 by famed pomologist Albert Etter, Wickson Crabapples are among a very few cider varietals developed in post-Prohibition America. This stellar example presents grape, pineapple, lychee and honey notes, with a white pepper and mildly tannic finish.
General Release