Maker Notes
Research and development (but with cider!)
Why notes?
Taste, of course, is a highly subjective thing. But cider making is an art and a science. Cider apples have unique flavor characteristics - which for nerds like us - are worth noting, helping expand our appreciation and enjoyment of each cultivar. Tasting notes can also identify how apples respond to growing conditions – helping us make better, more delicious choices in how and where to grow varietals. This library details nearly every cider we’ve made since 2019, using a common “spider chart” format ranking 18 criteria ranging from basics like sweetness, tartness and astringency to how each cider recalls other fruit and spice categories. Members of our Core Club receive copies of these with each shipment, along with a crib sheet providing background on how we define our criteria - making it easy and fun for fans to compare their experiences with ours.
Use the search tools below to explore the archive, noting batch numbering for each release, wherein the first digit(s) represent product sequence followed by abbreviated year of release. Above all, enjoy cider!
Campfield
Reserve Series | Batch C.25
A rare east-coast cider apple famed as part of 19th-century “Newark Style” ciders - but here as a single-varietal. Creamy, ripe orange (Creamsicle?) and honeydew melon notes, with a touch of honeysuckle aroma and flavor. Tasty!
Core Club 2025 Q2 Selection
Jersey Blend
Reserve Series | Batch D.25
Our first take on 19th-century “Newark Style” ciders, this including Harrison, Campfield and Golden Russet apples. Tropical lychee and melon flavors with hints of dried strawberry and a creamy, luscious overtone. A win for R & D!
Core Club 2025 Q2 Selection