Maker Notes

We believe the best ciders allow apples to express themselves, and that most of what happens in cider “making” happens in the orchard. That of course means each year’s cider tends to differ, whether due to nature (growing conditions), or due to nurture (the moods of native yeast and production methods). Ready to nerd out? Search by series type and find your product below, then click on the flavor wheel image for a wealth of information. Even better, check out our latest flavor profile listing to follow along and do your own evaluation!

Rick Hastings 12/23/20 Rick Hastings 12/23/20

Gravenstein

HEIRLOOM SERIES | BATCH 1.20

First discovered in Denmark 350 years ago, Gravenstein apples have been an American favorite (West Coast, especially) for more than two centuries. This single-varietal cider presents bright acidity, with aromas and flavors of green apple, apricot blood orange and honeysuckle.

General Release

Rick Hastings 5/15/20 Rick Hastings 5/15/20

Winesap

HEIRLOOM SERIES | BATCH 1.17

Made entirely of Winesap apples (an American heirloom varietal), this cider expresses buttery cocoa, lychee, peach and honey notes - more earthy than most heirlooms, yet light-bodied and versatile.

Core Club 2019 Q4 Selection

Rick Hastings 5/10/20 Rick Hastings 5/10/20

Golden Russet

HEIRLOOM SERIES | BATCH 1.20

Made from 100% Golden Russets – perhaps America's very best cider apple. Tropical blend and spice flavors (Jackfruit? Nutmeg?), coupled with crazy-high initial sugars makes this high octane cider a real treasure!

General Release