Maker Notes

Research and development (but with cider!)

Why notes?

Taste, of course, is a highly subjective thing. But cider making is an art and a science. Cider apples have unique flavor characteristics - which for nerds like us - are worth noting, helping expand our appreciation and enjoyment of each cultivar. Tasting notes can also identify how apples respond to growing conditions – helping us make better, more delicious choices in how and where to grow varietals. This library details nearly every cider we’ve made since 2019, using a common “spider chart” format ranking 18 criteria ranging from basics like sweetness, tartness and astringency to how each cider recalls other fruit and spice categories. Members of our Core Club receive copies of these with each shipment, along with a crib sheet providing background on how we define our criteria - making it easy and fun for fans to compare their experiences with ours.

Use the search tools below to explore the archive, noting batch numbering for each release, wherein the first digit(s) represent product sequence followed by abbreviated year of release. Above all, enjoy cider!

Reserve Series Rick Hastings Reserve Series Rick Hastings

Wickson Crabapple

Reserve Series | Batch F.25

Developed by famed pomologist Albert Etter, Wickson crabapples are among a very few cider varietals developed post-Prohibition era. This lively, wine-like offering expresses notes of white grape, pineapple, tangerine and honeysuckle.

Core Club 2025 Q3 Selection

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Reserve Series Rick Hastings Reserve Series Rick Hastings

Dabinett

Reserve Series | Batch G.25

Dabinett apples have been a favorite cider varietal since their 1900-ish discovery in Somerset, UK. Apple peel and bruised citrus aromas open for apple peel, dried fruit, peach skin and rose hip flavors, with a strong, lingering, tannic finish.

Core Club 2025 Q3 Selection

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Reserve Series Rick Hastings Reserve Series Rick Hastings

Wakota™

American Singles Series | Batch 1.25

Here's our second sizable run of "Wakota", a red-fleshed crabapple grown for us by master orchardist Bill Howell in Prosser WA. Red grape and rose aromatics lead pomegranate, cranberry, cherry, red grape and oaky flavors. Think sangria or rosé wine - but from one tiny, remarkable apple!

Core Club 2025 Q3 Selection • General Release

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