Columbia Crab
Reserve Series | Batch A.26
Developed in the late 1800s, Columbia Crabapples were bred to survive harsh Canadian winters. Ours - grown in the warm Yakima Valley - yield a cider offering honeysuckle aromas and rich flavors including pineapple, Meyer lemon, honey and peach. Crisp and refreshing!
Core Club 2026 Q1 Selection
